Herb Refresher

1. 1

   Add the lime juice and 3 cups water to a large pitcher.

2. 2

   Place the parsley, peppermint, basil and mustard seeds in a blender with the remaining 1 cup water.

3. 3

   Puree until smooth, about 1 minute.

4. 4

   Strain the pureed mixture through a fine-mesh sieve into the pitcher.

5. 5

   Refrigerate for at least 1 hour before serving.

6. 6

   Garnish with lime slices and more parsley and mint.

7. 7

   Photograph by Ngoc Minh Ngo

* Per serving · 4 servings · Values may vary.

No additional tips available.