Herb Ravioli Soup Recipe

Name: Herb Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, coarsely chopped; 1 cup diced peeled carrots (about 2 medium); Freshly ground black pepper; 6 cups chicken broth; 1 pound chicken ravioli; 1 cup fresh or frozen peas; 2 teaspoons chopped fresh oregano leaves; 2 teaspoons chopped fresh thyme leaves; 1 tablespoon chopped fresh flat-leaf parsley; 1 to 2 tbsp. grated parmesan cheese for sprinkling

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium yellow onion, coarsely chopped
1 cup diced peeled carrots (about 2 medium)
Freshly ground black pepper
6 cups chicken broth
1 pound chicken ravioli
1 cup fresh or frozen peas
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1 tablespoon chopped fresh flat-leaf parsley
1 to 2 tbsp. grated parmesan cheese for sprinkling

1
Heat olive oil over medium heat in a medium pot. Add onion and carrots and saute until onions are translucent and slightly golden and carrots are beginning to soften, about 7 minutes. Season vegetables with pepper.
2
Add chicken broth to pot, raise heat to high, and bring to a boil. Add ravioli to boiling broth-vegetable mixture and return broth to a boil.
3
Cook ravioli until tender to the bite (see Notes). During the last 4 to 5 minutes of cooking, add fresh peas (if using frozen peas, add at the very last minute), oregano, and thyme. Season to taste with pepper and stir in parsley. Ladle soup into wide, shallow bowls, sprinkle with parmesan, and serve.
4
Note: Nutritional analysis is per serving.

1047

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium yellow onion, coarsely chopped, 1 cup diced peeled carrots (about 2 medium), Freshly ground black pepper, and more.

Yes, Herb Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Ravioli Soup

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