Herb Pull-Aparts

1. 1

   Grease a fluted tube Bundt pan.

2. 2

   combine cheese, herbs and garlic.

3. 3

   Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf).

4. 4

   If using rolls, they are ready to use once thawed.

5. 5

   Dip each piece in butter and roll in cheese/herb mixture to coat.

6. 6

   Place coated pieces of dough evenly in pan.

7. 7

   Let rise until double in size.

8. 8

   Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.

9. 9

   Remove from pan immediately to cool on wire rack.

No additional tips available.