Herb Potato Wafers

1. 1

   Heat oven to 325 F degrees.

2. 2

   Brush baking sheet with clarified butter or oil.

3. 3

   Peel potatoes and cut into thin, translucent slices using mandoline.

4. 4

   Arrange half the slices on the pan in a single layer.

5. 5

   Place several herb leaves or 1/2 tsp chopped herbs on each slice.

6. 6

   Cover each slice with another potato slice and press to seal.

7. 7

   Brush lightly with butter or oil and sprinkle with salt.

8. 8

   Bake about 15 to 20 minutes, until potatoes are crisp and light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.