Herb Pinwheel Bread

1. 1

   Blend yeast and 1 1/2 cup of the flour in a large mixing bowl.

2. 2

   Add sugar, salt, milk, and warm water.

3. 3

   Beat well Add butter and beat until the batter pulls away from the sides of the bowl.

4. 4

   Gradually add remaining flour until dough has formed a ball.

5. 5

   Knead on a lightly floured surface 8-10 minutes.

6. 6

   Place the dough in a lightly greased bowl.

7. 7

   Cover with plastic wrap, and allow to rise until doubled.

8. 8

   Turn dough out onto a floured surface, flatten into a rectangle.

9. 9

   Sprinkle with your favorite herbs.

10. 10

    Roll up jellyroll style and shape into a 6x9 oval.

11. 11

    Place seam side down in a greased loaf pan.

12. 12

    Grease top of loaf with a little oil, too.

13. 13

    Cover set aside until dough has doubled.

14. 14

    Bake 375F about 45 minutes.

15. 15

    Remove from the oven and immediately turn out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.