Herb Pilaf Recipe

1. 1

   Put 1 stick butter in a frying pan.

2. 2

   Add in onions, leeks, shallots and rice.

3. 3

   Put over moderate heat, watch carefully as the onions brown easily.

4. 4

   Add in more butter if necessary; it will all be absorbed.

5. 5

   Cook till rice is browned; watch which is does not burn.

6. 6

   Pour 2 c. chicken broth over the whole, add in salt and cover.

7. 7

   Cook till rice tests done.

8. 8

   Add in mixed herbs and a tsp.

9. 9

   of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.