Herb Parmesan Batter Bread Recipe

1. 1

   Proof the yeast in hot water with sugar, then combine with the other ingredients in the bowl of a mixer.

2. 2

   Work in 5 to 6 c. of the flour and beat on medium speed till the dough is very smooth.

3. 3

   Turn the mixer down to low and add in the rest of the flour as needed, 3 to 4 c..

4. 4

   The dough is much stickier than most others, so add in only sufficient flour to be able to handle the dough.

5. 5

   Divide the batter and shape into loaves.

6. 6

   Put right into greased loaf pans, rise, and bake at 375 degrees for 50 to 60 min.

* Per serving · 4 servings · Values may vary.

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