Herb Onion Grill Bread Recipe

Name: Herb Onion Grill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each yeast, active dry package, active dry; 1 1/4 cup water lukewarm; 1 1/2 cup whole wheat flour whole wheat or brown rice; 1 each scallions, spring or green onions bunch; 1 tablespoon rosemary leaves fresh, chopped; 1 tablespoon thyme fresh, chopped; 1 tablespoon sage fresh, chopped; 1 tablespoon vegetable oil olive; 2 teaspoons salt; 2 cups flour, unbleached all-purpose; 1 x nonstick cooking spray

Servings: persons

1 each yeast, active dry package, active dry
1 1/4 cup water lukewarm
1 1/2 cup whole wheat flour whole wheat or brown rice
1 each scallions, spring or green onions bunch
1 tablespoon rosemary leaves fresh, chopped
1 tablespoon thyme fresh, chopped
1 tablespoon sage fresh, chopped
1 tablespoon vegetable oil olive
2 teaspoons salt
2 cups flour, unbleached all-purpose
1 x nonstick cooking spray

1
In a large bowl, dissolve yeast in water and let stand until it bubbles, about 10 minutes.
2
Slowly stir in whole wheat flour, scallions, rosemary, thyme, and sage.
3
Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
4
Stir in olive oil, salt, and 1 1/2 cups white flour to form a stiff dough.
5
Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.
6
Shape into a ball, place in a large, lightly-sprayed bowl, and turn oiled side up.
7
Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
8
Preheat grill to medium-hot.
9
Divide dough into six balls.
10
On a lightly floured surface, roll balls into 7-inch circles (about 1/4 inch thick.)
11
Gently place breads on grill and cook 2 to 3 minutes on each side, turning occasionally, until well marked and browned.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each yeast, active dry package, active dry, 1 1/4 cup water lukewarm, 1 1/2 cup whole wheat flour whole wheat or brown rice, 1 each scallions, spring or green onions bunch, and more.

Yes, Herb Onion Grill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Herb Onion Grill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions