How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Omelette With Tomatoes, Arugula And Pecorino?

You need 9 ingredients. The key ingredients include: 4 teaspoons pine nuts, 8 eggs, 1/2 cup milk, 1/2 bunch chives finely chopped, and more.

Is Herb Omelette With Tomatoes, Arugula And Pecorino suitable as breakfast?

Yes, Herb Omelette With Tomatoes, Arugula And Pecorino falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb Omelette With Tomatoes, Arugula And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Omelette With Tomatoes, Arugula And Pecorino

Name: Herb Omelette With Tomatoes, Arugula And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons pine nuts; 8 eggs; 1/2 cup milk; 1/2 bunch chives finely chopped; 1/2 bunch flat leaf parsley finely chopped; 2 teaspoons olive oil; 7 ounces cherry tomatoes quartered; 7 ounces pecorino or feta, cut into 20 cubes; 1 2/3 cups arugula

Start your day right with this Herb Omelette With Tomatoes, Arugula And Pecorino recipe. Made with pine nuts, eggs, milk and chives. Easy step-by-step i…

This Herb Omelette With Tomatoes, Arugula And Pecorino relies on simple, everyday ingredients such as pine nuts, eggs, milk and bunch chives finely chopped. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 teaspoons pine nuts
8 eggs
1/2 cup milk
1/2 bunch chives finely chopped
1/2 bunch flat leaf parsley finely chopped
2 teaspoons olive oil
7 ounces cherry tomatoes quartered
7 ounces pecorino or feta, cut into 20 cubes
1 2/3 cups arugula

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
Breakfast

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Herb Omelette With Tomatoes, Arugula And Pecorino

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