How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Omelette With Tomatoes, Arugula And Pecorino?

You need 9 ingredients. The key ingredients include: 4 teaspoons pine nuts, 8 eggs, 1/2 cup milk, 1/2 bunch chives finely chopped, and more.

Is Herb Omelette With Tomatoes, Arugula And Pecorino suitable as breakfast?

Yes, Herb Omelette With Tomatoes, Arugula And Pecorino falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb Omelette With Tomatoes, Arugula And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Omelette With Tomatoes, Arugula And Pecorino Recipe

Name: Herb Omelette With Tomatoes, Arugula And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons pine nuts; 8 eggs; 1/2 cup milk; 1/2 bunch chives finely chopped; 1/2 bunch flat leaf parsley finely chopped; 2 teaspoons olive oil; 7 ounces cherry tomatoes quartered; 7 ounces pecorino or feta, cut into 20 cubes; 1 2/3 cups arugula

Herb Omelette With Tomatoes, Arugula And Pecorino – a delicious recipe with pine nuts, eggs, milk, chives, flat leaf parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 teaspoons pine nuts
8 eggs
1/2 cup milk
1/2 bunch chives finely chopped
1/2 bunch flat leaf parsley finely chopped
2 teaspoons olive oil
7 ounces cherry tomatoes quartered
7 ounces pecorino or feta, cut into 20 cubes
1 2/3 cups arugula

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Quick Info

Servings
4 servings
Calories
505 kcal
Category
Breakfast

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Herb Omelette With Tomatoes, Arugula And Pecorino

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