Herb Omelet

1. 1

   Separate the yolk from the white of the egg, putting the white in a soup bowl and reserving the yolk.

2. 2

   Add salt and pepper to the white and beat until foamy.

3. 3

   Beat in the yolk, milk and herbs.

4. 4

   Heat butter in a small skillet over medium heat.

5. 5

   Add egg.

6. 6

   Shake pan so mixture is evenly distributed.

7. 7

   Cook 1-2 minutes to set the egg, then roll out onto a serving plate.

No additional tips available.