How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mustard Rub Pork Roasts?

You need 6 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 Tbsp. Dijon style mustard, 1/4 tsp. marjoram, crushed, 1/4 tsp. rosemary, crushed, and more.

Is Herb Mustard Rub Pork Roasts suitable as meat & poultry?

Yes, Herb Mustard Rub Pork Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Mustard Rub Pork Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mustard Rub Pork Roasts Recipe

Name: Herb Mustard Rub Pork Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 Tbsp. Dijon style mustard; 1/4 tsp. marjoram, crushed; 1/4 tsp. rosemary, crushed; 1/4 tsp. pepper; pork beef or lamb roast (up to 3 lb.)

Try this homemade Herb Mustard Rub Pork Roasts recipe the whole family will love. Made with onion, mustard, marjoram and rosemary. Easy step-by-step ins…

This Herb Mustard Rub Pork Roasts relies on simple, everyday ingredients such as small onion, finely chopped, dijon style mustard, marjoram, crushed and rosemary, crushed. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small onion, finely chopped
2 Tbsp. Dijon style mustard
1/4 tsp. marjoram, crushed
1/4 tsp. rosemary, crushed
1/4 tsp. pepper
pork beef or lamb roast (up to 3 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Mustard Rub Pork Roasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions