How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mustard Rub Pork Roasts?

You need 6 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 Tbsp. Dijon style mustard, 1/4 tsp. marjoram, crushed, 1/4 tsp. rosemary, crushed, and more.

Is Herb Mustard Rub Pork Roasts suitable as meat & poultry?

Yes, Herb Mustard Rub Pork Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Mustard Rub Pork Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mustard Rub Pork Roasts Recipe

Name: Herb Mustard Rub Pork Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 Tbsp. Dijon style mustard; 1/4 tsp. marjoram, crushed; 1/4 tsp. rosemary, crushed; 1/4 tsp. pepper; pork beef or lamb roast (up to 3 lb.)

Herb Mustard Rub Pork Roasts – a delicious recipe with onion, mustard, marjoram, rosemary, pepper, pork beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, finely chopped
2 Tbsp. Dijon style mustard
1/4 tsp. marjoram, crushed
1/4 tsp. rosemary, crushed
1/4 tsp. pepper
pork beef or lamb roast (up to 3 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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