Herb Marinated Turkey Tenderloins With Avocado Dip

Name: Herb Marinated Turkey Tenderloins With Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey tenderloins; ½ cup chopped basil; ½ cup chopped mint; ½ cup chopped cilantro; ½ cup chopped parsley; 2 cloves crushed garlic; 2 teaspoons dry mustard; 1 lemon zest; ¼ cup olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 avocados; 1 garlic clove; 2 tablespoons fresh lime juice; 2 green onions; ¼ cup cilantro; 1 teaspoon ground cumin; baby vine tomatoes; 12 English cucumber; 14 red onion; handful of fresh mint; 1 tablespoon rice wine vinegar; 2 tablespoons olive oil

Servings: persons

2 turkey tenderloins
½ cup chopped basil
½ cup chopped mint
½ cup chopped cilantro
½ cup chopped parsley
2 cloves crushed garlic
2 teaspoons dry mustard
1 lemon zest
¼ cup olive oil
1 teaspoon salt
½ teaspoon black pepper
2 avocados
1 garlic clove
2 tablespoons fresh lime juice
2 green onions
¼ cup cilantro
1 teaspoon ground cumin
baby vine tomatoes
12 English cucumber
14 red onion
handful of fresh mint
1 tablespoon rice wine vinegar
2 tablespoons olive oil

1
Mix together the herbs, garlic, mustard, lemon zest, oil and salt and pepper.
2
Add the tenderloins to the mixture and marinate for at least 4 hours.
3
Preheat the oven to 400F Place the tenderloins on a baking sheet lined with foil and bake for 15 to 18 minutes.
4
Use a thermometer to ensure the turkey is cooked to 165F Cover with foil and let them rest for 10 minutes.
5
To make the avocado dip place the avocados, garlic, lime juice, green onions, cilantro, cumin and salt and pepper in the food processor and blend until smooth.
6
Season with salt and pepper.
7
While the turkey is resting, place a vine of baby tomatoes on a baking sheet and sprinkle with olive oil, salt and pepper.
8
Broil for 5-8 minutes.
9
Serve with a cucumber salad - seed and cut the cucumber, slice the red onion, toss together with oil, vinegar and fresh mint.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 turkey tenderloins, ½ cup chopped basil, ½ cup chopped mint, ½ cup chopped cilantro, and more.

Yes, Herb Marinated Turkey Tenderloins With Avocado Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!