Herb Marinated Tenderloin

Name: Herb Marinated Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 1/2 c. olive oil; 1 c. cooking sherry; 1 tsp. thyme; 1 bay leaf; 4 cloves garlic; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. hot sauce; 1 (5 to 6 lb.) tenderloin

Eats Now Editorial Team · 303 kcal · General

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Herb Marinated Tenderloin – a delicious recipe with soy sauce, olive oil, cooking sherry, thyme, bay leaf, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. soy sauce
1/2 c. olive oil
1 c. cooking sherry
1 tsp. thyme
1 bay leaf
4 cloves garlic
1 tsp. salt
1 tsp. pepper
1/2 tsp. hot sauce
1 (5 to 6 lb.) tenderloin

1
Mix all of the ingredients.
2
Marinate the tenderloin for at least 24 hours, turning occasionally.
3
Bake in marinade at 425u00b0 for 45 minutes for rare.
4
For medium well, bake at 425u00b0 for 45 minutes and reduce heat to 325u00b0 for 45 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. soy sauce, 1/2 c. olive oil, 1 c. cooking sherry, 1 tsp. thyme, and more.

Yes, Herb Marinated Tenderloin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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