Herb-Marinated Steak And Soft Scrambled Eggs Recipe Recipe

Name: Herb-Marinated Steak And Soft Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs oregano, finely chopped; 3 sprigs thyme, finely chopped; 1 sprig tarragon, finely chopped; 5 sprigs cilantro, finely chopped; 3 sprigs parsley, finely chopped; 2 garlic cloves, finely chopped; 1 thai chili, finely chopped (or 1/2 teaspoon red pepper flakes); 1/4 cup olive oil; Juice of 1 lime; Kosher salt and cracked black pepper; 1 1/2 pounds sirloin tips; 8 eggs, beaten; 1 tablespoon plus 1 teaspoon butter; Kosher salt and cracked black pepper; Chopped chives, to garnish; Toast, to serve

Servings: persons

2 sprigs oregano, finely chopped
3 sprigs thyme, finely chopped
1 sprig tarragon, finely chopped
5 sprigs cilantro, finely chopped
3 sprigs parsley, finely chopped
2 garlic cloves, finely chopped
1 thai chili, finely chopped (or 1/2 teaspoon red pepper flakes)
1/4 cup olive oil
Juice of 1 lime
Kosher salt and cracked black pepper
1 1/2 pounds sirloin tips
8 eggs, beaten
1 tablespoon plus 1 teaspoon butter
Kosher salt and cracked black pepper
Chopped chives, to garnish
Toast, to serve

1
In a large bowl, mix together oregano, thyme, tarragon, cilantro, parsley, garlic, chili, olive oil, and lime juice until all ingredients are evenly incorporated, then season to taste with salt and pepper. Or, combine all ingredients in a food processor and pulse until an even paste is formed.
2
Pour herb mixture over steak tips and mix until the steak is evenly coated. Using a fork, pierce each piece of steak on all over. Allow to sit for at least one hour, and up to overnight in the fridge.
3
When ready to cook, preheat your grill pan or grill to a high heat, then sear steaks until the center of the thickest piece of each steak is 135u00b0F for medium rare, let the steak tips rest while you cook your eggs.
4
In a large non-stick skillet, melt the butter over medium low heat. When butter is melted add the eggs. Cook over medium low heat until eggs are softly cooked and custardy.
5
Slice the steak and divide between four plates. Divide the eggs between the plates as well and serve garnished with chopped chives and toast.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sprigs oregano, finely chopped, 3 sprigs thyme, finely chopped, 1 sprig tarragon, finely chopped, 5 sprigs cilantro, finely chopped, and more.

Yes, Herb-Marinated Steak And Soft Scrambled Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Steak And Soft Scrambled Eggs Recipe

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