Herb-Marinated Mixed Skewers Recipe

Name: Herb-Marinated Mixed Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1 1/2-inch pieces; 2 cloves of garlic, minced; 2 teaspoons finely chopped rosemary; 5 tablespoons extra-virgin olive oil; Freshly ground pepper; 1 1/2 pounds skinless, boneless raw turkey breast, cut into 1 1/2-inch pieces; 10 to 12 slices of bacon, cut crosswise in thirds; 2 pints cherry tomatoes; Kosher salt; Long wooden skewers soaked in water for 30 minutes

Servings: persons

1
Preheat the oven to 375.
2
In a medium bowl, toss the pork with the garlic, rosemary, 3 tablespoons of the olive oil and a generous pinch of pepper.
3
Season the turkey with pepper and wrap each piece in a bacon slice.
4
Let the pork and turkey stand at room temperature for 30 minutes.
5
Meanwhile, on a large rimmed baking sheet, toss the tomatoes with the remaining 2 tablespoons of olive oil and season with salt and pepper.
6
Roast the tomatoes for 20 to 25 minutes, until just starting to burst.
7
Transfer the tomatoes to a platter.
8
Leave the oven on.
9
Light a grill or preheat a grill pan.
10
Alternately thread the pork and bacon-wrapped turkey onto wooden skewers.
11
Oil the grill grates.
12
Season the skewers with salt and grill over moderately high heat, turning, until lightly charred, about 5 minutes.
13
Transfer the skewers to the baking sheet and roast for 7 to 10 minutes, until the meats are just cooked through.
14
Transfer the skewers to the platter and serve with the tomatoes.

2129

kcal

Calories

152

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1 1/2-inch pieces, 2 cloves of garlic, minced, 2 teaspoons finely chopped rosemary, 5 tablespoons extra-virgin olive oil, and more.

Yes, Herb-Marinated Mixed Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Marinated Mixed Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions