How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Goat Cheese in a Jar?

You need 9 ingredients. The key ingredients include: 1 small bunch rosemary, 1 small bunch thyme, 1 small bunch oregano, 1 small bunch basil, and more.

Is Herb-Marinated Goat Cheese in a Jar suitable as general?

Yes, Herb-Marinated Goat Cheese in a Jar falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Goat Cheese in a Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Goat Cheese in a Jar Recipe

Name: Herb-Marinated Goat Cheese in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch rosemary; 1 small bunch thyme; 1 small bunch oregano; 1 small bunch basil; 1 small bunch dill; 1 small bunch mint sprigs; 1 11-ounce goat cheese log, cut crosswise into 4 pieces; 2 1/2 to 3 cups extra-virgin olive oil; Toasted sliced baguette or sourdough bread, for serving

Try this homemade Herb-Marinated Goat Cheese in a Jar recipe the whole family will love. Made with rosemary, thyme, oregano and basil. Easy step-by-step…

This Herb-Marinated Goat Cheese in a Jar relies on simple, everyday ingredients such as small bunch rosemary, small bunch thyme, small bunch oregano and small bunch basil. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small bunch rosemary
1 small bunch thyme
1 small bunch oregano
1 small bunch basil
1 small bunch dill
1 small bunch mint sprigs
1 11-ounce goat cheese log, cut crosswise into 4 pieces
2 1/2 to 3 cups extra-virgin olive oil
Toasted sliced baguette or sourdough bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
General

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