Herb-Marinated Goat Cheese in a Jar

1. 1

   Spread half of the herbs in an 8-cup canning jar or a bowl at least 3 inches deep.

2. 2

   Set the cheese rounds on top and cover with the remaining herbs.

3. 3

   Add enough of the olive oil to completely submerge the cheese and herbs.

4. 4

   Cover with the lid or plastic wrap and marinate in the refrigerator for at least 3 days and up to 5 days.

5. 5

   Remove the cheese from the oil and serve with baguette slices.

6. 6

   Strain the herb oil and reserve for other uses.

* Per serving · 4 servings · Values may vary.

No additional tips available.