Herb-Marinated Cheese

1. 1

   Cut the cheese crosswise into 1/2-inch slices, and arrange the slices on a serving platter.

2. 2

   Sprinkle the cheese slices with onion, herbs, and red pepper flakes.

3. 3

   Drizzle with the olive oil and vinegar.

4. 4

   Season with salt and pepper.

5. 5

   Let sit at room temperature for about 30 minutes.

6. 6

   Serve with sliced bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.