How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Lemon Salt Substitute For Vegetables Recipe?

You need 7 ingredients. The key ingredients include: 1/2 pound vegetables such as green beans or possibly carrots, cook and drain, Grated peel of 1 lemon, 1 teaspoon each: fresh lemon juice, extra virgin olive oil, 1 sm. clove garlic, peeled and chopped or possibly pressed, and more.

Is Herb Lemon Salt Substitute For Vegetables Recipe suitable as general?

Yes, Herb Lemon Salt Substitute For Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Lemon Salt Substitute For Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Lemon Salt Substitute For Vegetables Recipe

Name: Herb Lemon Salt Substitute For Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound vegetables such as green beans or possibly carrots, cook and drain; Grated peel of 1 lemon; 1 teaspoon each: fresh lemon juice, extra virgin olive oil; 1 sm. clove garlic, peeled and chopped or possibly pressed; 3/4 teaspoon dry thyme, crushed; 1/4 teaspoon freshly grnd black pepper; 1/2 teaspoon dry savory, crushed

Try this homemade Herb Lemon Salt Substitute For Vegetables recipe the whole family will love. Made with vegetables, lemon, lemon juice and clove garlic…

This Herb Lemon Salt Substitute For Vegetables relies on simple, everyday ingredients such as grated peel of 1 lemon, dry thyme, crushed, freshly grnd black pepper and dry savory, crushed. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound vegetables such as green beans or possibly carrots, cook and drain
Grated peel of 1 lemon
1 teaspoon each: fresh lemon juice, extra virgin olive oil
1 sm. clove garlic, peeled and chopped or possibly pressed
3/4 teaspoon dry thyme, crushed
1/4 teaspoon freshly grnd black pepper
1/2 teaspoon dry savory, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Herb Lemon Salt Substitute For Vegetables Recipe

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