How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Salt And Pepper?

You need 6 ingredients. The key ingredients include: 1/4 cup peppercorn (black, pink, etc.), 1/4 cup sea salt, 1 teaspoon dried lemon rind, 1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves, and more.

Is Herb-Infused Salt And Pepper suitable as general?

Yes, Herb-Infused Salt And Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Salt And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Infused Salt And Pepper Recipe

Name: Herb-Infused Salt And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peppercorn (black, pink, etc.); 1/4 cup sea salt; 1 teaspoon dried lemon rind; 1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves; 1 teaspoon dried blood oranges or 1 teaspoon dried orange peel; 1 teaspoon dried rosemary

Herb-Infused Salt And Pepper – a delicious recipe with peppercorn, salt, lemon rind, thyme, oranges, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup peppercorn (black, pink, etc.)
1/4 cup sea salt
1 teaspoon dried lemon rind
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel
1 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

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Herb-Infused Salt And Pepper

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