How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Infused Olive Oils: French?

You need 5 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 1 teaspoon lavender buds, 1 teaspoon dried marjoram, 1 teaspoon fennel seeds, and more.

Is Herb-Infused Olive Oils: French suitable as general?

Yes, Herb-Infused Olive Oils: French falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Infused Olive Oils: French?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Infused Olive Oils: French Recipe

Name: Herb-Infused Olive Oils: French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 1 teaspoon lavender buds; 1 teaspoon dried marjoram; 1 teaspoon fennel seeds; 1 teaspoon thyme leaves

Herb-Infused Olive Oils: French – a delicious recipe with extra virgin olive oil, lavender buds, marjoram, fennel seeds, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups extra virgin olive oil
1 teaspoon lavender buds
1 teaspoon dried marjoram
1 teaspoon fennel seeds
1 teaspoon thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
General

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Herb-Infused Olive Oils: French

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