Herb Infused Grilled Artichokes W/Mustard Aioli Recipe

Name: Herb Infused Grilled Artichokes W/Mustard Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes, trimmed; 1 tablespoon herbes de provence; 2 medium garlic cloves (rough chopped); 2 sprigs rosemary (chopped fine); 2 sprigs thyme (chopped fine); 1 tablespoon onion powder; olive oil; salt (grey or sea); pepper; ½ cup light mayonnaise; 2 tablespoons sierra nevada mustard (I like the stout mustard or a brown mustard or grey poupon mix); 2 medium garlic cloves (minced); ¼ teaspoon ground red pepper; ¼ teaspoon mexican cayenne pepper; ¼ teaspoon garlic powder; ground grey salt; ground black pepper

Servings: persons

2 large artichokes, trimmed
1 tablespoon herbes de provence
2 medium garlic cloves (rough chopped)
2 sprigs rosemary (chopped fine)
2 sprigs thyme (chopped fine)
1 tablespoon onion powder
olive oil
salt (grey or sea)
pepper
½ cup light mayonnaise
2 tablespoons sierra nevada mustard (I like the stout mustard or a brown mustard or grey poupon mix)
2 medium garlic cloves (minced)
¼ teaspoon ground red pepper
¼ teaspoon mexican cayenne pepper
¼ teaspoon garlic powder
ground grey salt
ground black pepper

1
***all times are approximate based on the size of the artichokes***.
2
Prep artichokes by trimming the base (leave some of it because it's good), trimming leaves and leveling the top.
3
Directions for this can be found on the internet.
4
Using a 5 quart stockpot add water equal to about 1/4 full.
5
Add herbs, garlic, rosemary, thyme & onion powder to water.
6
Place a steamer basket (expandable kind) upside down into the water so that the legs are sticking up.
7
Place the artichokes flat top down on the steamer basket so that the bottoms are pointing up.
8
Cover and steam the artichokes until a knife set into the base of the artichoke can easily slice into the heart.
9
Approximately 25 - 30 minutes at the longest.
10
Remove and set aside.
11
Discard water.
12
While the artichokes are steaming make the aioli by mixing all ingredients together and setting into the refrigerator for about 15 minutes.
13
Let stand about 5 - 10 minutes (careful, they will be hot) then using tongs, hold the artichoke stem up and slice the artichoke in half through the center of the heart.
14
Cut out the choke part (purple) and the hairy top of the heart.
15
Drizzle lightly with olive oil on both sides and season with cracked pepper & salt.
16
Using a hot grill outdoors, set the artichokes with the leaves side down and grill for about 5 minutes.
17
Then turn them over and grill them on the heart side down for 5 minutes or until nicely charred & grill marks are noticable.
18
Serve 1/2 artichoke per person as a side for dinner or appetizer.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large artichokes, trimmed, 1 tablespoon herbes de provence, 2 medium garlic cloves (rough chopped), 2 sprigs rosemary (chopped fine), and more.

Yes, Herb Infused Grilled Artichokes W/Mustard Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Infused Grilled Artichokes W/Mustard Aioli

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