How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Vegetables?

You need 7 ingredients. The key ingredients include: 1/2 c. Swanson Chicken Broth, 1/2 tsp. dried thyme leaves, .⅓ tsp. ground black pepper, 1 large red onion, and more.

Is Herb Grilled Vegetables suitable as soups & stews?

Yes, Herb Grilled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Vegetables Recipe

Name: Herb Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Swanson Chicken Broth; 1/2 tsp. dried thyme leaves; .⅓ tsp. ground black pepper; 1 large red onion; 1 large red or green pepper; 1 medium zucchini or yellow squash; 2 c. large mushroom

Herb Grilled Vegetables – a delicious recipe with Chicken Broth, thyme, ground black pepper, red onion, red, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Swanson Chicken Broth
1/2 tsp. dried thyme leaves
.⅓ tsp. ground black pepper
1 large red onion
1 large red or green pepper
1 medium zucchini or yellow squash
2 c. large mushroom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

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Herb Grilled Vegetables

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