How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Swordfish?

You need 14 ingredients. The key ingredients include: 1/4 cup orange juice, 3 tablespoons minced onion, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh basil, and more.

Is Herb-Grilled Swordfish suitable as seafood?

Yes, Herb-Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Swordfish Recipe

Name: Herb-Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 3 tablespoons minced onion; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 6 (4-ounce) swordfish steaks (1/2 inch thick); Cooking spray; Fresh basil sprigs (optional)

Try this homemade Herb-Grilled Swordfish recipe the whole family will love. Made with orange juice, onion, thyme and fresh basil. Easy step-by-step inst…

This Herb-Grilled Swordfish relies on simple, everyday ingredients such as orange juice, minced onion, chopped fresh thyme and chopped fresh basil. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb-Grilled Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

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