Herb Grilled Pork Chop and Caramelized Apple Risotto Recipe

1. 1

   Mince garlic, sage and rosemary and add to olive oil.

2. 2

   Rub salt and pepper and oil mixture on the pork chops.Let sit until ready to grill.

3. 3

   Sautee shallot in butter over a medium heat in a wide pot or sautee pan.

4. 4

   Add rice and toast lightly.

5. 5

   Add chicken stock, white wine, nutmeg, thyme, salt and pepper.

6. 6

   Add slowly, stirring occassionally and cook until done.

7. 7

   Keep hot.

8. 8

   Grill porkchops until preferred doneness.

9. 9

   In a seperate pan, sautee apples dry and add sugar.

10. 10

    Carmelize until lightly browned but still firm and add vinegar and reduce.

11. 11

    Add apples to risotto and incorporate parmesan.

12. 12

    Serve with Saffron Dijon Sauce and Garnish with a dried apple slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.