How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Glazed Carrots?

You need 7 ingredients. The key ingredients include: 18 ounces baby carrots, peeled and halved lengthwise, 2 teaspoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Herb-Glazed Carrots suitable as general?

Yes, Herb-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Glazed Carrots Recipe

Name: Herb-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces baby carrots, peeled and halved lengthwise; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons minced fresh flat-leaf parsley; 2 teaspoons minced fresh chives; 1 teaspoon minced fresh tarragon

Herb-Glazed Carrots – a delicious recipe with carrots, olive oil, salt, black pepper, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ounces baby carrots, peeled and halved lengthwise
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons minced fresh flat-leaf parsley
2 teaspoons minced fresh chives
1 teaspoon minced fresh tarragon

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Herb-Glazed Carrots

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