How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Glaced Carrots?

You need 7 ingredients. The key ingredients include: 4 large carrots, peeled and sliced into rings (about 3 c.), 2/3 c. water, 1 Tbsp. butter, 2 tsp. sugar, and more.

Is Herb Glaced Carrots suitable as general?

Yes, Herb Glaced Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Glaced Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Glaced Carrots Recipe

Name: Herb Glaced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, peeled and sliced into rings (about 3 c.); 2/3 c. water; 1 Tbsp. butter; 2 tsp. sugar; 1 Tbsp. each: basil and oregano; 2 Tbsp. water; salt and pepper to taste

Herb Glaced Carrots – a delicious recipe with carrots, water, butter, sugar, basil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, peeled and sliced into rings (about 3 c.)
2/3 c. water
1 Tbsp. butter
2 tsp. sugar
1 Tbsp. each: basil and oregano
2 Tbsp. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Herb Glaced Carrots

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