How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Garlic Roasted Fingerlings?

You need 7 ingredients. The key ingredients include: 2 pounds small fingerling potatoes, cut in half lengthwise, 4 cloves garlic, cut into quarters lengthwise, 3 sprigs of fresh rosemary, leaves finely chopped, 6 fresh sage leaves, finely chopped, and more.

Is Herb & Garlic Roasted Fingerlings suitable as general?

Yes, Herb & Garlic Roasted Fingerlings falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb & Garlic Roasted Fingerlings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Garlic Roasted Fingerlings Recipe

Name: Herb & Garlic Roasted Fingerlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small fingerling potatoes, cut in half lengthwise; 4 cloves garlic, cut into quarters lengthwise; 3 sprigs of fresh rosemary, leaves finely chopped; 6 fresh sage leaves, finely chopped; Pinch of crushed red pepper; 1/2 cup extra virgin olive oil; Kosher salt

Herb & Garlic Roasted Fingerlings – a delicious recipe with potatoes, garlic, rosemary, sage, red pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small fingerling potatoes, cut in half lengthwise
4 cloves garlic, cut into quarters lengthwise
3 sprigs of fresh rosemary, leaves finely chopped
6 fresh sage leaves, finely chopped
Pinch of crushed red pepper
1/2 cup extra virgin olive oil
Kosher salt

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

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Herb & Garlic Roasted Fingerlings

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