How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Garlic Roast Chicken with Balsamic Vegetables?

You need 5 ingredients. The key ingredients include: 8 bone-in chicken thighs (2-1/4 lb./1 kg), 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 1-1/2 lb. (675 g) red new potatoes, halved, and more.

Is Herb & Garlic Roast Chicken with Balsamic Vegetables suitable as meat & poultry?

Yes, Herb & Garlic Roast Chicken with Balsamic Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb & Garlic Roast Chicken with Balsamic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Garlic Roast Chicken with Balsamic Vegetables Recipe

Name: Herb & Garlic Roast Chicken with Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (2-1/4 lb./1 kg); 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided; 1-1/2 lb. (675 g) red new potatoes, halved; 3 carrots, cut diagonally into 1-inch-thick slices Target 2 lb For $3.00 thru 02/06

Herb & Garlic Roast Chicken with Balsamic Vegetables – a delicious recipe with chicken, Philadelphia, Olive Oil, red new potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bone-in chicken thighs (2-1/4 lb./1 kg)
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1-1/2 lb. (675 g) red new potatoes, halved
3 carrots, cut diagonally into 1-inch-thick slices Target 2 lb For $3.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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Herb & Garlic Roast Chicken with Balsamic Vegetables

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