Herb & Garlic Marinated Feta

1. 1

   Mix into a jar with a good seal (eg. approx 200g glass coffee jar) 1/2 cup of oil and all other ingredients, except Feta Cheese.

2. 2

   Cut Feta into approximately 2cm cubes. Add cubes to jar, a few at a time and then swirl oil to coat cheese.

3. 3

   When as much cheese is in jar that will fit, cap jar and invert a few times to coat cheese thoroughly, then top up with more oil til all cheese is coated. Invert jar a few more times and refrigerate.

4. 4

   The Olive Oil will solidify when refrigerated. Use in salads or serve at room temperature with crusty bread. Reserve marinated oil to use in dressings.

5. 5

   Marinate for at least 24 hours, will keep in refrigerator for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.