How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garden Grilled Hamburgers?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, and more.

Is Herb Garden Grilled Hamburgers suitable as meat & poultry?

Yes, Herb Garden Grilled Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Garden Grilled Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden Grilled Hamburgers Recipe

Name: Herb Garden Grilled Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne; 1 12 lbs ground chuck; 1 lb ground sirloin; 8 hamburger buns

Try this homemade Herb Garden Grilled Hamburgers recipe the whole family will love. Made with thyme, fresh oregano, parsley and fresh chives. Easy step-…

This Herb Garden Grilled Hamburgers relies on simple, everyday ingredients such as chopped fresh thyme, chopped fresh oregano, chopped fresh parsley and chopped fresh chives. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Garden Grilled Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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