Herb Garden Grilled Hamburgers Recipe

Name: Herb Garden Grilled Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne; 1 12 lbs ground chuck; 1 lb ground sirloin; 8 hamburger buns

Servings: persons

2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne
1 12 lbs ground chuck
1 lb ground sirloin
8 hamburger buns

1
Preheat the grill to med-high heat.
2
Meanwhile, combine thyme, oregano, parsley, chives, salt, black pepper, and cayenne in a small bowl; set aside.
3
Combine the ground chuck and ground sirloin in a medium bowl.
4
Divide the beef into 8 patties.
5
Sprinkle the herb mixture evenly on each patty and press gently into the meat.
6
Grill 6 minutes on each side, or until the beef is no longer pink in the center.
7
Serve immediately on hamburger buns with your preferred condiments.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, and more.

Yes, Herb Garden Grilled Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden Grilled Hamburgers

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