Herb Focaccia Rolls

1. 1

   Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky).

2. 2

   Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes.

3. 3

   Preheat oven to 375u00b0. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool.

4. 4

   Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.