How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Focaccia?

You need 7 ingredients. The key ingredients include: 1 (11-ounce) can refrigerated French bread dough, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper, and more.

Is Herb Focaccia suitable as general?

Yes, Herb Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Focaccia Recipe

Name: Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-ounce) can refrigerated French bread dough; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme

Herb Focaccia – a delicious recipe with bread, olive oil, kosher salt, freshly ground pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11-ounce) can refrigerated French bread dough
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

Eats Now Editorial Team

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Herb Focaccia

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