Herb Flavored Turkey Casserole Recipe

Name: Herb Flavored Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine, divided; 1/2 lb. mushrooms, sliced; 1/2 c. chopped celery; 2 Tbsp. corn starch; 1 tsp. salt; 1/2 tsp. dried thyme leaves; 1/8 tsp. white pepper; 2 c. milk; 2 c. cooked turkey, diced; 2 c. cooked egg noodles; 2 Tbsp. white wine; 1/2 c. fine dry bread crumbs

Servings: persons

1/3 c. margarine, divided
1/2 lb. mushrooms, sliced
1/2 c. chopped celery
2 Tbsp. corn starch
1 tsp. salt
1/2 tsp. dried thyme leaves
1/8 tsp. white pepper
2 c. milk
2 c. cooked turkey, diced
2 c. cooked egg noodles
2 Tbsp. white wine
1/2 c. fine dry bread crumbs

1
In large skillet heat 3 Tbsp. margarine over medium heat. Add mushrooms and celery; cook about 5 minutes or until tender. Strain mushrooms and celery; reserving vegetables and juices.
2
In medium saucepan stir together cornstarch, salt thyme and pepper. Gradually stir in reserved vegetable juices and milk.
3
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat.
4
Add turkey, noodles, wine, mushrooms and celery.
5
Stir until well mixed.
6
Spoon into 1 1/2 quart casserole dish.
7
In small skillet melt remaining margarine.
8
Add bread crumbs and stir until well mixed.
9
Sprinkle over casserole.
10
Bake at 400 degree oven for 15 to 20 minutes, or until bubbly.

792

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. margarine, divided, 1/2 lb. mushrooms, sliced, 1/2 c. chopped celery, 2 Tbsp. corn starch, and more.

Yes, Herb Flavored Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Flavored Turkey Casserole

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