Herb-Encrusted Seitan

1. 1

   Stir together flour, herbs, garlic powder, and salt in a medium bowl.

2. 2

   Heat olive oil over medium heat in a pan large enough to hold all the seitan without overlapping pieces.

3. 3

   Cut seitan into desired size pieces. Toss with flour mixture until well coated.

4. 4

   Transfer seitan to frying pan and cook on medium heat until browned and crisp. Turn pieces every few minutes so that all sides are cooked evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.