Herb Dumplings With Pork Chops Recipe

Name: Herb Dumplings With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, undrained; 1/2 cup water; 1/2 teaspoon rubbed sage; 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 2 tablespoons vegetable oil; 1 medium onion, sliced; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon rubbed sage; 3 tablespoons shortening; 3/4 cup milk; 1 tablespoon minced fresh parsley

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
1/2 cup water
1/2 teaspoon rubbed sage
6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
2 tablespoons vegetable oil
1 medium onion, sliced
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon rubbed sage
3 tablespoons shortening
3/4 cup milk
1 tablespoon minced fresh parsley

1
In a large bowl, combine the soup, mushrooms, water and sage; set aside. In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
2
For dumplings, in a small bowl, combine the flour, baking powder, salt, celery seed and sage. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
3
Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (4 ounces) mushroom stems and pieces, undrained, 1/2 cup water, 1/2 teaspoon rubbed sage, and more.

Yes, Herb Dumplings With Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Dumplings With Pork Chops

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