How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Dumpling Chicken Pie?

You need 18 ingredients. The key ingredients include: 1 (4 1/2 to 6 lb.) chicken, cut into pieces, 1 whole carrot, 3/4 lb. small white onions, 1 whole black peppercorn, and more.

Is Herb Dumpling Chicken Pie suitable as baking & desserts?

Yes, Herb Dumpling Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb Dumpling Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Dumpling Chicken Pie Recipe

Name: Herb Dumpling Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 to 6 lb.) chicken, cut into pieces; 1 whole carrot; 3/4 lb. small white onions; 1 whole black peppercorn; 1 celery stalk; 1 whole clove; 2 tsp. salt; 2 c. diagonally sliced, pared carrots; all-purpose flour; 1 tsp. paprika; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 oz.) pkg. frozen peas; 1 tsp. poultry seasoning; 1 tsp. celery seed; 2 tsp. poppy seed; 1 tsp. instant minced onion; 2 c. Bisquick; 1 c. milk

Bake this irresistible Herb Dumpling Chicken Pie at home. Made with chicken, carrot, white onions and black peppercorn. Easy step-by-step instructions i…

This Herb Dumpling Chicken Pie relies on simple, everyday ingredients such as whole carrot, small white onions, whole black peppercorn and celery stalk. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herb Dumpling Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Dumpling Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions