How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Roast Pork?

You need 7 ingredients. The key ingredients include: 2 tablespoons apricot jam, 2 lbs pork loin, skin and fat cut off, 2 ounces fresh breadcrumbs (dried may be used), 2 ounces porridge oats, and more.

Is Herb Crusted Roast Pork suitable as meat & poultry?

Yes, Herb Crusted Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Roast Pork Recipe

Name: Herb Crusted Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apricot jam; 2 lbs pork loin, skin and fat cut off; 2 ounces fresh breadcrumbs (dried may be used); 2 ounces porridge oats; 1 tablespoon thyme (or leaves from 3 sprigs fresh); 2 tablespoons olive oil; salt and pepper, to taste

Herb Crusted Roast Pork – a delicious recipe with apricot, pork loin, breadcrumbs, oats, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons apricot jam
2 lbs pork loin, skin and fat cut off
2 ounces fresh breadcrumbs (dried may be used)
2 ounces porridge oats
1 tablespoon thyme (or leaves from 3 sprigs fresh)
2 tablespoons olive oil
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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Herb Crusted Roast Pork

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