Herb Crusted Prime Rib Roast

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side.

3. 3

   Save the trimmed fat.

4. 4

   In a bowl, mix all the herbs well, and then add the salt and pepper and mix again.

5. 5

   Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides.

6. 6

   Top with the reserved trimmed fat.

7. 7

   Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours.

8. 8

   Then allow to rest for 10 minutes before carving.

9. 9

   Serve with the pan drippings or sauce if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.