Herb-Crusted Pork Tenderloin Recipe

Name: Herb-Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Thyme, Chopped; ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup; 1 cup Cilantro, Chopped; 6 Tablespoons Olive Oil; 1 whole Lemon, Juiced; 1 cup Red Onion, Chopped; 2 teaspoons Sea Salt; 4 teaspoons Garlic Pepper; 1 teaspoon Crushed Red Pepper; 2 cloves Garlic, Minced; 2 Tablespoons Sun-Dried Tomatoes, Chopped; 1 whole Pork Tenderloin (1-2 Pound Size)

Servings: persons

2 Tablespoons Thyme, Chopped
⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup
1 cup Cilantro, Chopped
6 Tablespoons Olive Oil
1 whole Lemon, Juiced
1 cup Red Onion, Chopped
2 teaspoons Sea Salt
4 teaspoons Garlic Pepper
1 teaspoon Crushed Red Pepper
2 cloves Garlic, Minced
2 Tablespoons Sun-Dried Tomatoes, Chopped
1 whole Pork Tenderloin (1-2 Pound Size)

1
Put everything (except the pork) into your blender and puree.
2
In a zip top bag, pour half of the mixture over your meat of choice (we used pork tenderloin) and save half of the mixture to use as an aioli after cooking.
3
Seal the bag, put it in the refrigerator and marinate pork for at least 4 hours.
4
Heat grill to medium heat.
5
Remove meat from the marinade.
6
When grill is hot put the meat onto it.
7
Grill pork tenderloin over a medium flame for about 30 minutes or until it registers 155 degrees F on an instant-read thermometer.
8
Pour remaining aioli over tenderloin and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Thyme, Chopped, ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup, 1 cup Cilantro, Chopped, 6 Tablespoons Olive Oil, and more.

Yes, Herb-Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Crusted Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions