Herb-Crusted Pork Tenderloin Recipe

Name: Herb-Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Thyme, Chopped; ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup; 1 cup Cilantro, Chopped; 6 Tablespoons Olive Oil; 1 whole Lemon, Juiced; 1 cup Red Onion, Chopped; 2 teaspoons Sea Salt; 4 teaspoons Garlic Pepper; 1 teaspoon Crushed Red Pepper; 2 cloves Garlic, Minced; 2 Tablespoons Sun-Dried Tomatoes, Chopped; 1 whole Pork Tenderloin (1-2 Pound Size)

Servings: persons

2 Tablespoons Thyme, Chopped
⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup
1 cup Cilantro, Chopped
6 Tablespoons Olive Oil
1 whole Lemon, Juiced
1 cup Red Onion, Chopped
2 teaspoons Sea Salt
4 teaspoons Garlic Pepper
1 teaspoon Crushed Red Pepper
2 cloves Garlic, Minced
2 Tablespoons Sun-Dried Tomatoes, Chopped
1 whole Pork Tenderloin (1-2 Pound Size)

1
Put everything (except the pork) into your blender and puree.
2
In a zip top bag, pour half of the mixture over your meat of choice (we used pork tenderloin) and save half of the mixture to use as an aioli after cooking.
3
Seal the bag, put it in the refrigerator and marinate pork for at least 4 hours.
4
Heat grill to medium heat.
5
Remove meat from the marinade.
6
When grill is hot put the meat onto it.
7
Grill pork tenderloin over a medium flame for about 30 minutes or until it registers 155 degrees F on an instant-read thermometer.
8
Pour remaining aioli over tenderloin and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Thyme, Chopped, ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup, 1 cup Cilantro, Chopped, 6 Tablespoons Olive Oil, and more.

Yes, Herb-Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Tenderloin

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