How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Pork & Rice Skillet?

You need 6 ingredients. The key ingredients include: 4 bone-in pork chops, 3/4 inch thick (2 lb.), 2 tsp. Italian seasoning, 1 Tbsp. oil, 1 can (10-1/2 oz.) condensed chicken broth, and more.

Is Herb-Crusted Pork & Rice Skillet suitable as soups & stews?

Yes, Herb-Crusted Pork & Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Pork & Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork & Rice Skillet Recipe

Name: Herb-Crusted Pork & Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, 3/4 inch thick (2 lb.); 2 tsp. Italian seasoning; 1 Tbsp. oil; 1 can (10-1/2 oz.) condensed chicken broth; 2 cups frozen green beans; 2 cups MINUTE White Rice, uncooked

Herb-Crusted Pork & Rice Skillet – a delicious recipe with pork chops, Italian seasoning, oil, chicken broth, frozen green beans, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bone-in pork chops, 3/4 inch thick (2 lb.)
2 tsp. Italian seasoning
1 Tbsp. oil
1 can (10-1/2 oz.) condensed chicken broth
2 cups frozen green beans
2 cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

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Herb-Crusted Pork & Rice Skillet

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