Herb Crusted Orange Roughy Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   Pour orange juice into a shallow baking dish long sufficient to hold the fish.

3. 3

   Brush fish lightly with oil; place in the dish.

4. 4

   In a bowl, combine tarragon, pepper and grated orange zest.

5. 5

   Sprinkle mix on top of fish, patting it lightly to create a thin crust.

6. 6

   Bake 20 to 25 min, till fish flakes easily when tested with a fork.

7. 7

   Remove fish carefully to a serving dish.

8. 8

   Fish may release a lot of liquid while cooking, this can be discarded.

9. 9

   Garnish with orange slices.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.