Herb-Crusted Flank Steak with Cherry Tomatoes and Olives Recipe

Name: Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh tarragon; 2 garlic cloves, minced; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 1 1/2-pound flank steaks; 1 tablespoon olive oil; 2 cups halved cherry tomatoes; 1 cup chopped fresh Italian parsley; 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives; 1/4 cup coarsely chopped pitted brine-cured green olives; 1/4 cup chopped fresh basil; 1/4 cup extra-virgin olive oil; 2 tablespoons Sherry wine vinegar

Servings: persons

2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh tarragon
2 garlic cloves, minced
2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 1 1/2-pound flank steaks
1 tablespoon olive oil
2 cups halved cherry tomatoes
1 cup chopped fresh Italian parsley
1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup coarsely chopped pitted brine-cured green olives
1/4 cup chopped fresh basil
1/4 cup extra-virgin olive oil
2 tablespoons Sherry wine vinegar

1
Mix first 6 ingredients in small bowl.
2
Place steaks in large glass baking dish.
3
Brush steaks with olive oil.
4
Rub with herb mixture.
5
Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
6
Mix all ingredients in large bowl.
7
Season tomatoes to taste with salt and pepper.
8
(Can be made 2 hours ahead.
9
Let stand at room temperature.)
10
Prepare barbecue (medium-high heat).
11
Grill steaks until cooked to desired doneness, about 4 minutes per side for medium.
12
Transfer steaks to cutting board.
13
Cover with foil.
14
Let stand 5 minutes.
15
Cut steaks across grain into 1/2-inch-thick slices.
16
Arrange steak slices on large platter.
17
Spoon tomatoes with juices over steaks and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh tarragon, 2 garlic cloves, minced, and more.

Yes, Herb-Crusted Flank Steak with Cherry Tomatoes and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

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