How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crust?

You need 8 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, and more.

Is Herb Crust suitable as general?

Yes, Herb Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crust Recipe

Name: Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces; 6 1/2 tablespoons (about) ice water

Herb Crust – a delicious recipe with flour, parsley, thyme, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups all purpose flour
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon salt
1 teaspoon sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
6 1/2 tablespoons (about) ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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Herb Crust

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