How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crab Salad Maki-Sushi?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon honey, 1/2 tablespoon Dijon mustard, 1/2 lemon, juiced, 1/2 tablespoon canola oil, and more.

Is Herb Crab Salad Maki-Sushi suitable as seafood?

Yes, Herb Crab Salad Maki-Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crab Salad Maki-Sushi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Crab Salad Maki-Sushi Recipe

Name: Herb Crab Salad Maki-Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon honey; 1/2 tablespoon Dijon mustard; 1/2 lemon, juiced; 1/2 tablespoon canola oil; 1/2 pound fresh picked crab; 1/4 cup chopped cilantro; 1/4 cup chopped flat leaf parsley; 1/4 cup basil chiffonade; 1 shallot, minced; Salt and white pepper to taste; 4 sheets of yaki-nori

Herb Crab Salad Maki-Sushi

Eats Now Editorial Team · 39 kcal · Seafood

Herb Crab Salad Maki-Sushi – a delicious recipe with honey, mustard, lemon, canola oil, fresh picked crab, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb Crab Salad Maki-Sushi

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