How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crab Salad Maki-Sushi?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon honey, 1/2 tablespoon Dijon mustard, 1/2 lemon, juiced, 1/2 tablespoon canola oil, and more.

Is Herb Crab Salad Maki-Sushi suitable as seafood?

Yes, Herb Crab Salad Maki-Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crab Salad Maki-Sushi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Crab Salad Maki-Sushi Recipe

Name: Herb Crab Salad Maki-Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon honey; 1/2 tablespoon Dijon mustard; 1/2 lemon, juiced; 1/2 tablespoon canola oil; 1/2 pound fresh picked crab; 1/4 cup chopped cilantro; 1/4 cup chopped flat leaf parsley; 1/4 cup basil chiffonade; 1 shallot, minced; Salt and white pepper to taste; 4 sheets of yaki-nori

Fresh, crisp and full of flavor — this Herb Crab Salad Maki-Sushi is a must-try. Made with honey, mustard, lemon and canola oil. Easy step-by-step instr…

This Herb Crab Salad Maki-Sushi relies on simple, everyday ingredients such as honey, dijon mustard, lemon, juiced and canola oil. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Crab Salad Maki-Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

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