How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chevre Fig Spread?

You need 11 ingredients. The key ingredients include: boiling water, 3/4 cup chopped dried fig (about 14 whole figs), 3 ounces crumbled chevre cheese, 1/2 cup light sour cream, and more.

Is Herb Chevre Fig Spread suitable as general?

Yes, Herb Chevre Fig Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Chevre Fig Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chevre Fig Spread Recipe

Name: Herb Chevre Fig Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiling water; 3/4 cup chopped dried fig (about 14 whole figs); 3 ounces crumbled chevre cheese; 1/2 cup light sour cream; 3 tablespoons fresh basil, snipped; 1 tablespoon fresh thyme, snipped; salt, to taste; ground black pepper, to taste; 1/2 cup chopped toasted almond, divided; 2 tablespoons milk (optional); fresh thyme (optional)

Try this homemade Herb Chevre Fig Spread recipe the whole family will love. Made with boiling water, chevre cheese, light sour cream and fresh basil. Ea…

This Herb Chevre Fig Spread relies on simple, everyday ingredients such as boiling water, crumbled chevre cheese, light sour cream and fresh basil, snipped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Chevre Fig Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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