How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Cheese Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 8 large eggs, 1/2 cup 2% milk or half-and-half cream, 4 ounces cream cheese, softened, 1 tablespoon minced fresh parsley, and more.

Is Herb & Cheese Scrambled Eggs suitable as breakfast?

Yes, Herb & Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb & Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb & Cheese Scrambled Eggs Recipe

Name: Herb & Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup 2% milk or half-and-half cream; 4 ounces cream cheese, softened; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1/2 teaspoon minced fresh thyme; 1/8 to 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 tablespoon butter; Additional minced fresh herbs

Herb & Cheese Scrambled Eggs

Eats Now Editorial Team · 513 kcal · Breakfast

Herb & Cheese Scrambled Eggs – a delicious recipe with eggs, milk, cream cheese, parsley, chives, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Herb & Cheese Scrambled Eggs

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