Herb Cheese Bread Recipe

Name: Herb Cheese Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages dry yeast; 1/4 c. lukewarm water; 1 3/4 c. skim lowfat milk; 2 1/2 tbsp. sugar; 1 teaspoon salt; 6 c. sifted flour; 2 tbsp. oil; 2 c. shredded cheddar; 1/2 teaspoon dill; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/2 teaspoon basil

Servings: persons

2 Packages dry yeast
1/4 c. lukewarm water
1 3/4 c. skim lowfat milk
2 1/2 tbsp. sugar
1 teaspoon salt
6 c. sifted flour
2 tbsp. oil
2 c. shredded cheddar
1/2 teaspoon dill
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon basil

1
Dissolve yeast in lukewarm water.
2
Mix sugar and lowfat milk together and add in to the yeast.
3
To this mix add in salt and 3 c. flour.
4
Beat till smooth.
5
Add in oil, cheese, and herbs.
6
Gradually fold in the remaining flour till dough is stiff sufficient to handle.
7
Knead dough till it is smooth and elastic.
8
Place dough in a greased bowl, turning once to coat all sides, cover with a cloth and let rise in a hot place till double in size.
9
Divide into 2 equal parts, shape into loaves and place in two 10 x 5 loaf pans.
10
Cover and let rise again till doubled.
11
Bake at 425 degrees for 15 min.
12
Reduce heat to 375 degrees and continue baking for 30 min longer.
13
Remove bread from pans.
14
Cold on wire rack.

1961

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Packages dry yeast, 1/4 c. lukewarm water, 1 3/4 c. skim lowfat milk, 2 1/2 tbsp. sugar, and more.

Yes, Herb Cheese Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!