Herb Cheese And Spinach Sauce With Pasta

1. 1

   Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.

2. 2

   Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).

3. 3

   To serve, spoon over 1 pound of pasta, cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.