Herb Buttermilk Biscuits Recipe

Name: Herb Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon baking powder; 1 pinch salt; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried savory; 1 teaspoon kelp powder; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/3 cup unsalted butter, softened; 3/4 cup buttermilk

Servings: persons

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 1/2 teaspoons white sugar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
1/3 cup unsalted butter, softened
3/4 cup buttermilk

1
Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
2
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
3
Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 tablespoon baking powder, 1 pinch salt, 1 1/2 teaspoons white sugar, and more.

Yes, Herb Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Buttermilk Biscuits

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