Herb-Buttered Corn

Name: Herb-Buttered Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter; margarine, softened; 1 tbsp. fresh chives, minced; 1 tbsp. fresh dill, minced; 1 tbsp. fresh parsley, minced; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1 dash garlic powder; 1 dash cayenne pepper; 10 ears fresh corn, husked and cooked

Eats Now Editorial Team · General

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Herb-Buttered Corn – a delicious recipe with butter, margarine, fresh chives, fresh dill, fresh parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
margarine, softened
1 tbsp. fresh chives, minced
1 tbsp. fresh dill, minced
1 tbsp. fresh parsley, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1 dash garlic powder
1 dash cayenne pepper
10 ears fresh corn, husked and cooked

1
In a bowl, combine first eight ingredients; mix well.
2
Spread over each ear of corn.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, margarine, softened, 1 tbsp. fresh chives, minced, 1 tbsp. fresh dill, minced, and more.

Yes, Herb-Buttered Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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